Fresh Ingredients | Tony's La Pizzeria
Dough made fresh every morning
Every batch of dough is made from scratch on the premises daily. Nothing comes out of a bag.
Sauces and Iowa pork, made here
Sauces are prepared in-house. The house sausage is made from Iowa pork, ground fresh.
The brick oven at the center
Every pizza goes through a real brick oven — the same way Tony's has done it on Main Street for decades.