Illuminated restaurant sign for Tony's at night

Family-Owned Since 1958

Serving the Cedar Valley's finest handcrafted pizzas with fresh, local ingredients for over 50 years.

Arugula and prosciutto pizza from Italy

Fresh Daily Dough

Made from scratch every morning in our kitchen

Freshly baked sausage and green pepper pizza from a wood-fired oven

House-Made Sausage

Hand-trimmed Iowa pork, ground fresh weekly

Mediterranean caprese salad with fresh herbs

Local Ingredients

Supporting local farmers with seasonal vegetables

A Taste of Tradition

From our original Sycamore Street location to downtown Cedar Falls, we've kept our commitment to quality and tradition alive.

Exposed brick oven opening in a rustic restaurant

Made With Love

Every pizza is crafted with care using our time-tested recipes and finest ingredients.